Buffalo Cheese Dip and Pizza Rolls®Buffalo Cheese Dip and Pizza Rolls®
Buffalo Cheese Dip and Pizza Rolls®
Buffalo Cheese Dip and Pizza Rolls®
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Recipe - ShopRite Corporate
BuffaloCheeseDipandPizzaRolls®.jpg
Buffalo Cheese Dip and Pizza Rolls®
Prep Time10 Minutes
Servings12
0
Calories210
Ingredients
8 oz Cream cheese, softened
2/3 cup Chunky blue cheese dressing
1 to 2 tablespoons Buffalo sauce
Sliced green onions, if desired
24 Totino’s® Pizza Rolls®
Directions

1. In 1 1/2-quart microwavable bowl, mix cream cheese, dressing and wing sauce until smooth.

 

2. Cover; microwave on High 2 to 3 minutes or until hot. Sprinkle with green onions.

 

3. Serve dip with hot pizza snacks.

 

Nutritional Information

  • 17 g Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 410 mg Sodium
  • 35 mg Potassium
  • 2 g Sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
210
Calories

Shop Ingredients

Makes 12 servings
8 oz Cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
2/3 cup Chunky blue cheese dressing
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
Wish-Bone Chunky Blue Cheese Dressing, 15 fl oz
On Sale! Limit 4
$1.77 was $2.49$0.12/fl oz
1 to 2 tablespoons Buffalo sauce
Frank's RedHot Buffalo Wings Sauce, 23 fl oz
Frank's RedHot Buffalo Wings Sauce, 23 fl oz
$5.99$0.26/fl oz
Sliced green onions, if desired
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.49
24 Totino’s® Pizza Rolls®
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
On Sale! Limit 4
$4.99 was $6.58$0.20/oz

Nutritional Information

  • 17 g Fat
  • 6 g Saturated Fat
  • 30 mg Cholesterol
  • 410 mg Sodium
  • 35 mg Potassium
  • 2 g Sugars
  • 4 g Protein

Directions

1. In 1 1/2-quart microwavable bowl, mix cream cheese, dressing and wing sauce until smooth.

 

2. Cover; microwave on High 2 to 3 minutes or until hot. Sprinkle with green onions.

 

3. Serve dip with hot pizza snacks.